Paneer
Stuffed Naan Recipe: Easy Homemade Indian Bread

Name: ~Paneer~ Stuffed Naan Recipe: Easy Homemade Indian Bread
Total time: 55 min
Yield: 1
Cuisine: Indian
Ingredients: Naan Dough; 2 cups All-purpose flour; 1⅓ cup Wheat flour; 2.5 tbsp Canola oil; 2 tsp Active dry yeast; 1 cup Water; 1.5 tsp Sugar; 1 tsp Salt; ½ cup Milk; Chilli Paneer Stuffing; 500 g Paneer (grated); 1 Red bell pepper (or green); 1 Jalapeno (thinly sliced); to taste Salt and black pepper; 1 tsp Cumin powder; 1 tsp Pomegranate powder (anardana powder), optional

55 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Paneer Stuffed Naan is a popular Indian flatbread that combines the softness of naan with a spicy paneer filling. This recipe teaches you how to make naan dough from scratch, prepare a flavourful paneer stuffing, and cook the bread perfectly on a skillet. Brushed with butter, it is best enjoyed hot with curry or a cooling raita.

Ingredients

UNITSIngredients

Naan Dough

2 cupsAll-purpose flour

1⅓ cupWheat flour

2.5 tbspCanola oil

2 tspActive dry yeast

1 cupWater

1.5 tspSugar

1 tspSalt

½ cupMilk

Chilli Paneer Stuffing

500 gPaneer (grated)

1Red bell pepper (or green)

1Jalapeno (thinly sliced)

to tasteSalt and black pepper

1 tspCumin powder

1 tspPomegranate powder (anardana powder), optional