Home
Paneer Tikka

Paneer Tikka

IndianIndianEasyEasyAppetizerAppetizer
Paneer tikka on skewers, arranged in a pan

Paneer Tikka
Recipe: A Soft, Crispy, High-Protein Snack

30 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Diet
Looking for options for a high-protein snack or a low-calorie, light dinner? Then add paneer tikka to the mix. Cubes of cottage cheese are marinated in a mix of hung curd and spices and cooked on a grill, tawa, or air fryer till charred. Usually, sliced capsicum and onions are cooked alongside for additional flavour and texture. This recipe follows the tawa recipe of cooking paneer tikka at home.

Ingredients

UNITSIngredients
250 gPaneer
1Capsicum (Diced)
1Onion (Diced)
200 gmHung Curd
½ tspRed chilli powder
1 tspCoriander powder
1 tspCumin powder
½ tspTurmeric powder
½ tspGaram Masala
½ tspChaat Masala
¼ tspCarrom seeds
1½ tbspLemon juice
to tasteSalt