Patishapta Pitha
Recipe: Classic Bengali Sweet For Celebrations

Name: ~Patishapta Pitha~ Recipe: Classic Bengali Sweet For Celebrations
Total time: 59 min
Yield: 1
Cuisine: Indian
Ingredients: 1 ½ cups Refined flour (maida); ½ cup Semolina (suji); 1 litre Milk; ½ cup Khoya/mawa; A pinch Green cardamom powder; ½ cup Granulated sugar; For cooking Oil

59 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Patishapta Pitha is a signature Bengali dessert made during winter harvest festivals and celebrations like Poush Sankranti. It is essentially a thin crepe rolled with a luscious khoya and milk mixture, flavoured with cardamom. Every bite brings a balance of soft pancake and rich filling, offering a nostalgic taste of Bengal’s culinary tradition.

Ingredients

UNITSIngredients

1 ½ cups Refined flour (maida)

½ cupSemolina (suji)

1 litreMilk

½ cupKhoya/mawa

A pinch Green cardamom powder

½ cupGranulated sugar

For cookingOil

Patishapta Pitha

Patishapta Pitha Recipe: Classic Bengali Sweet For Celebrations

Ingredients

Patishapta Pitha
Recipe: Classic Bengali Sweet For Celebrations