Pav Bhaji Sliders

Indo-Italian

Intermediate

Appetizer

Pav Bhaji Sliders
On Garlic Knots – An Indo-Italian Fusion Recipe

Name: ~Pav Bhaji Sliders~ On Garlic Knots – An Indo-Italian Fusion Recipe
Total time: 135 min
Yield: 1
Cuisine: Indo-Italian
Ingredients: For the garlic knots:; 3½ cups All-purpose flour; 1⅓ cups Warm water; 2¼ tsp Instant yeast; 2 tsp Granulated sugar; 3 tbsp Olive oil; 1 tsp Salt; ½ tsp Garlic powder; For the garlic butter:; 4 tbsp Butter (melted); 4 Garlic cloves (minced); 2 tbsp Fresh parsley (chopped); 1 tsp Italian seasoning; ¼ tsp Salt; For the pav bhaji:; 3 tbsp Butter; 1 tsp Cumin seeds; 1 large Brown onion (finely chopped); 1 tbsp Ginger-garlic paste; 2 Green chillies (chopped); 3 medium Tomatoes (finely chopped); 2 large Potatoes (boiled and mashed); 1 cup Cauliflower (boiled and mashed); ½ cup Green peas (boiled); 1 medium Carrots (boiled and mashed); 1 medium Bell pepper (finely chopped); 2 tbsp Pav bhaji masala; 1 tsp Red chilli powder; ½ tsp Turmeric powder; to taste Salt

135 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

This recipe for pav bhaji sliders on garlic knots combines Mumbai's iconic street food with homemade Italian garlic knots. The spiced vegetable bhaji is layered with melted cheese between soft, buttery garlic knots, making it a perfect party appetiser or fun dinner option.

Ingredients

UNITSIngredients

For the garlic knots:

3½ cupsAll-purpose flour

1⅓ cupsWarm water

2¼ tspInstant yeast

2 tspGranulated sugar

3 tbspOlive oil

1 tspSalt

½ tspGarlic powder

For the garlic butter:

4 tbspButter (melted)

4Garlic cloves (minced)

2 tbspFresh parsley (chopped)

1 tspItalian seasoning

¼ tspSalt

For the pav bhaji:

3 tbspButter

1 tspCumin seeds

1 largeBrown onion (finely chopped)

1 tbspGinger-garlic paste

2Green chillies (chopped)

3 mediumTomatoes (finely chopped)

2 largePotatoes (boiled and mashed)

1 cupCauliflower (boiled and mashed)

½ cupGreen peas (boiled)

1 mediumCarrots (boiled and mashed)

1 mediumBell pepper (finely chopped)

2 tbspPav bhaji masala

1 tspRed chilli powder

½ tspTurmeric powder

to tasteSalt

1 tbspLemon juice

3 tbspFresh coriander (chopped)

For the assembly:

2 cupsMozzarella cheese (shredded)

8-10Cheddar cheese slices