Perfect Fish Fry Recipe: Crispy Outside And Juicy Inside
Fish Fry
40 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Non Veg
Diet
This fish fry recipe brings coastal flavours straight to your plate. Thick slices of king fish are coated with a fresh masala of garlic, chilli, coriander, and spices, then dipped in a semolina-rice flour mix for extra crunch. Shallow fried until golden, the fish stays juicy inside and crisp outside, a perfect balance of flavour and texture.
Ingredients
UNITSIngredients
8 slicesKing fish (surmai)
½ tspCrushed black peppercorns
½ tspTurmeric powder
2 tspGarlic paste
2 tspRed chilli paste
2 tspFresh coriander leaf paste
½ tspCoriander powder
½ tspClove powder
to tasteSalt
2 tbspOil for shallow frying
2 tspLemon juice
½ cupSemolina (rawa/suji)
½ cupRice flour
for servingOnion rings
for servingLemon wedges