Persian Saffron Chicken
Persian
Intermediate
Main CourseMurgh-e-Zafarani: Saffron-Infused Persian Chicken Delight
Persian Chicken
80 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Non Veg
Diet
This Murgh-e-Zafarani is a rich and aromatic dish where tender chicken stewed with onions and peppers in a saffron-turmeric-cinnamon broth.
Ingredients
UNITSIngredients
1 kgChicken Leg Quarters (bone-in, skin-on)
1 tspSalt
1 gSaffron Threads
30 mLOlive Oil
200 gOnion (large, yellow, thinly sliced)
150 gGreen Bell Pepper (cut into 2.5-cm pieces)
2.5 gTurmeric Powder
1 gBlack Pepper Powder
2.5 gCinnamon Powder
200 mLWater