Pesarattu Recipe
: The Protein-Packed Dosa You Need To Try

Name: ~Pesarattu Recipe~: The Protein-Packed Dosa You Need To Try
Total time: 390 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Whole moong beans (green gram); ¾ inch piece Ginger; 2-3 (to taste) Green chillies; 1 tsp Cumin seeds (Jeera); ¼ tsp Salt; as needed Water; 2 tbsp Ghee or oil; ½ tsp Cumin seeds (Jeera); 2 medium Onions (chopped); 2 Green chillies (chopped); 1 tbsp Ghee or oil

390 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Pesarattu is a beloved traditional dish that originates from Andhra Pradesh in South India. This hearty breakfast is made with whole green gram and a mix of spices, giving it a unique earthy flavour and a crisp texture. What sets pesarattu apart from regular dosa is that it doesn’t require fermentation, making it a quick and easy option. This heart-warming dish is more than just a breakfast classic; it holds a special place in Andhra cuisine.

Ingredients

UNITSIngredients

1 cupWhole moong beans (green gram)

¾ inch pieceGinger

2-3 (to taste)Green chillies

1 tspCumin seeds (Jeera)

¼ tspSalt

as neededWater

2 tbspGhee or oil

½ tspCumin seeds (Jeera)

2 mediumOnions (chopped)

2Green chillies (chopped)

1 tbspGhee or oil

Pesarattu Recipe

Pesarattu Recipe: The Protein-Packed Dosa You Need To Try

Ingredients

Pesarattu Recipe
: The Protein-Packed Dosa You Need To Try