Pizza Paratha
Indo-Italian Cuisine
Easy
AppetizerCrispy, Cheesy, Pizza Paratha: A Feel-Good Fusion Treat
Pizza Paratha
30 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg + Dairy
Diet
There are days when you simply can’t decide on a cuisine for the meal, because everything calls out to you. For days like these, when you can’t pick between a pizza and a paratha, we’ve got the pizza paratha. A fusion treat, pizza paratha uses the staple Indian flatbread, paratha, as the base. The toppings remain the same as any other pizza. Its texture is similar to a thin crust, but the taste is a beautiful medley of flavors.
Ingredients
UNITSIngredients
1½ cupsAtta (wheat flour)
½ tbspOil
as neededWater
to tasteSalt
1-2 cupsMozarella cheese (grated)
1Onion (chopped)
1/2Capsicum (chopped)
½ cupBoiled corn
1Tomatoes (sliced)
2-3 tbspPizza sauce
1 tbspOregano
1/2 tbspRed chilli flakes