Poha Omelette
Recipe | Quick & Tasty Breakfast

Name: ~Poha Omelette~ Recipe | Quick & Tasty Breakfast
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: For the poha base:; 1½ cups Poha (thick flattened rice); 1 Onion (medium, finely chopped); 1 tsp Turmeric powder; 2 Green chillies (finely chopped); 10 Curry leaves (optional); 1-1½ tbsp Oil; 1 tsp Mustard seeds; to taste Salt; for garnish Coriander; 6-8 Cashews or nuts; For the omelette layer:; 2 Eggs; to taste Salt; a pinch Pepper powder; ½ teaspoon Red chilli powder; 2-3 tablespoons Milk; a few drops Oil

15 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Egg

Diet

This recipe is a fusion breakfast item that uses the light and flavourful poha with the protein-rich omelette to make a satisfying one-pan meal. The poha is lightly spiced and steamed, then topped with a soft omelette that blankets it – a great breakfast dish that keeps you full till lunch.

Ingredients

UNITSIngredients

For the poha base:

1½ cupsPoha (thick flattened rice)

1Onion (medium, finely chopped)

1 tspTurmeric powder

2Green chillies (finely chopped)

10Curry leaves (optional)

1-1½ tbspOil

1 tspMustard seeds

to tasteSalt

for garnishCoriander

6-8Cashews or nuts

For the omelette layer:

2Eggs

to tasteSalt

a pinchPepper powder

½ teaspoonRed chilli powder

2-3 tablespoonsMilk

a few drops Oil

Poha Omelette

Poha Omelette Recipe | Quick & Tasty Breakfast

Ingredients

Poha Omelette
Recipe | Quick & Tasty Breakfast