pork roast
Indian
Intermediate
Main CourseSpiced Pork Roast Recipe – Goan-Style Christmas Special
Pork Roast
33 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Non Veg
Diet
This festive pork roast features tender meat marinated in a spice blend ground with vinegar. The porous pork absorbs the marinade well. It is then pressure-cooked until perfectly tender, then sautéed with caramelised onions and bay leaf. It can brighten up Christmas dinners, like no one’s business.
Ingredients
UNITSIngredients
1 kgBoneless pork (leg piece or low-fat cuts)(For the pork)
½ cupVinegar (or as needed for grinding spices)
to tasteSalt
1 podGarlic cloves (whole) (For the spice paste)
2 inchesGinger
5Dried red chillies
1 inchCinnamon
4Cloves
4Black peppercorns
½ tspCumin seeds
¾ tspTurmeric
4Fenugreek seeds
1-2 tspOil (For tempering)
1Large onion (sliced)
1Bay leaf