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Frittata

Frittata

Indo-ItalianIndo-ItalianEasyEasyMain CourseMain Course
Winter greens frittata in a skillet

Power Up Your Mornings With Winter Greens
Frittata
(Indian Masala Style)

30 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg + Egg
Diet
This Indian-style winter greens frittata brings together hearty greens, warm spices, and everyday ingredients to create a comforting winter dish. It’s protein-rich, flavourful, and gently spiced with garam masala and turmeric, making it a delicious way to support immunity while enjoying a cosy meal on cold days. It’s a great way to enjoy winter produce while adding a desi twist to a classic egg-based recipe.

Ingredients

UNITSIngredients
12 Eggs
1 cupFrozen spinach (chopped and thawed)
½ cupLow‑fat plain yoghurt
½ cupOnion (finely diced)
2 Scallions (white & light green parts, thinly sliced)
1 cloveGarlic (minced)
½ tspGaram masala
½ tspKosher salt
½ tspGround turmeric
¼ tspBlack pepper
2 tbspGhee or oil (vegetable)
¼ cupPaneer or feta cheese