Prawn Pulao
Recipe: A One-Pot Dish Packed with Flavour and Aroma

Name: ~Prawn Pulao~ Recipe: A One-Pot Dish Packed with Flavour and Aroma
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 250 grams Prawns; ½ tsp Salt; ¼ tsp Black pepper; 1 cup Basmati rice; ¼ tsp Turmeric; 2 tbsp Ghee or oil; ½ tsp Shahi jeera; 2 Bay leaves; 1-inch Cinnamon stick; 2 Cloves; 3-4 Cardamom pods; 3-4 Black peppercorns; 1 cup Onions (thinly sliced); ¼ tsp Red chili powder; 1 tbsp Ginger-garlic paste; 1 tsp Coriander powder; ½ tsp Turmeric powder; ½ tsp Garam masala; ½ tsp Cumin powder; 2 Green chillies (Slit); 2 Tomatoes (finely chopped); For garnish Fresh coriander leaves; ½ tbsp Lemon juice

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Seafood

Diet

The classic taste of seafood and flavoured rice comes together in this mouthwatering dish called prawn pulao. Prawns, basmati rice, and a symphony of whole spices are used in this easy recipe that is popular in the coastal parts of India. Some marination and masala-making, along with a fluffy pulao, is all it takes to make a wholesome one-pot prawn pulao.

Ingredients

UNITSIngredients

250 grams Prawns

½ tspSalt

¼ tsp Black pepper

1 cup Basmati rice

¼ tsp Turmeric

2 tbspGhee or oil

½ tspShahi jeera

2Bay leaves

1-inch Cinnamon stick

2Cloves

3-4Cardamom pods

3-4 Black peppercorns

1 cupOnions (thinly sliced)

¼ tspRed chili powder

1 tbspGinger-garlic paste

1 tspCoriander powder

½ tspTurmeric powder

½ tspGaram masala

½ tspCumin powder

2Green chillies (Slit)

2Tomatoes (finely chopped)

For garnishFresh coriander leaves

½ tbsp Lemon juice

Prawn Pulao

Prawn Pulao Recipe: A One-Pot Dish Packed with Flavour and Aroma

Ingredients

Prawn Pulao
Recipe: A One-Pot Dish Packed with Flavour and Aroma