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Moong Dal Chilla

Moong Dal Chilla

IndianIndianEasyEasyMain CourseMain Course
Moong dal chilla stuffed with paneer bhurji on a plate

Protein-Packed
Moong Dal Chilla
With Stuffed Paneer Bhurji

150 mins
Cooking Time
Easy
Difficulty
18
Ingredients
Veg + Dairy
Diet
Moong dal chilla stuffed with paneer bhurji is a nutritious Indian dish that’s rich in protein and ideal for any meal of the day. These soft, savoury chillas made from soaked moong dal are packed with a deliciously spiced paneer bhurji, providing a mix of comfort and nutrition in every bite. Whether you’re preparing for your guests, packing lunch boxes for kids, or just craving a quick bite to satisfy those hunger pangs, these chillas are always a hit.

Ingredients

UNITSIngredients
For the moong dal chilla:
1 cupYellow moong dal
1Green chilli
¼ tspTurmeric powder
½ inchGinger
to tasteSalt
2 tspCoriander leaves (chopped)
as neededWater
for greasing Ghee
For paneer bhurji stuffing:
1 cupCrumbled paneer
½ tspCumin seeds
½ tspTurmeric powder
½ tspRed chilli powder
½ tspCoriander powder
2 tbspGreen peas (optional)
2 mediumOnion (finely chopped)
1 largeTomato (finely chopped)
to tasteSalt
2 tbspOil