Protein-Packed Perfection: Charred Broccoli & Quinoa Salad
Quinoa Salad
40 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Vegan
Diet
Inspired by the rich and varied flavours of global cuisine, this charred broccoli and quinoa salad brings together earthy, smoky goodness with a nutritious twist. The combination of quinoa and lightly charred broccoli creates a high-protein, plant-based dish that’s not only colourful and wholesome but also ideal for a quick lunch or a healthy side for dinner.
Ingredients
UNITSIngredients
For the salad:
2 cupsBroccoli florets
1 cupQuinoa (Cooked)
2 tbspOlive oil
2 cupsCarrots (sliced)
½ cupCherry tomatoes (halved)
¼ cupRed onion (thinly sliced)
2 tbspFresh parsley (chopped)
½ tspSalt
¼ tspBlack pepper
For the dressing:
2 tbspTahini
2 tbspLemon juice
1 tspMaple syrup/Honey
2 clovesGarlic (minced)
as neededWater