Name: Protein-Packed Zucchini & Moong Dal ~Pancakes~ Made In Air Fryer
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Whole green moong dal (soaked and drained); 1 cup Grated zucchini; 1/2 cup Finely chopped onion; 1 teaspoon Green chilli paste; 1 teaspoon Ginger paste; 1 tablespoon Garlic paste; 1/4 teaspoon Turmeric powder; 1 teaspoon Cumin seeds; 1/4 cup Plain yoghurt; 1 teaspoon Salt (adjust to taste); 1/2 teaspoon Baking soda; 1 tablespoon Oil; 1/4 cup Sesame seeds

Zucchini & Moong Dal Pancakes  - Web Banner Image - 1

Directions

Plate it up!

These air fryer zucchini and moong dal pancakes are light, fluffy, and rich in plant-based protein. The blend of spices, yoghurt, and sesame seeds gives a subtle crunch and aromatic flavour. Perfect for healthy breakfasts, brunches, or on-the-go snacks, they cook quickly in the air fryer without heavy oil-frying.

Protein-Packed Zucchini & Moong Dal ~Pancakes~ Made In Air Fryer

Boost your mornings with these protein-rich zucchini and moong dal pancakes, cooked effortlessly in an air fryer. Packed with greens, spices, and plant-based protein, these pancakes stay light, fluffy, and wholesome. Perfect for a healthy breakfast, brunch, or post-workout snack that’s quick, satisfying, and naturally gluten-free.

Pancakes

Protein-Packed Zucchini & Moong Dal Pancakes Made In Air Fryer

Ingredients

Protein-Packed Zucchini & Moong Dal
Pancakes
Made In Air Fryer