Pumpkin Kheer
Indian
Easy
DessertPumpkin Kheer Recipe: The Sweet Essence Of Bhog Offering
Pumpkin Kheer
45 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Pumpkin kheer, also known as kaddu ki kheer, is not just a dessert; it’s a sincere offering in many Indian spiritual practices. Typically prepared as bhog for auspicious events and pujas, this golden treat radiates the warmth of devotion and the depth of tradition. The subtle sweetness of pumpkin combines beautifully with milk, cardamom, and nuts, resulting in a bowl of pure bliss.
Ingredients
UNITSIngredients
2 cupsPumpkin (kaddu)(chopped into 1-inch pieces)
3 cups Whole milk (almond milk for vegan version)
3 to 4 tbspSugar (or add as per taste)
5-6Almonds (sliced)
6Pistachios (sliced)
6Cashews (chopped)
1 tspGhee or oil
½ tspCardamom powder/ground green cardamom
½ tspNutmeg (grated or ground)