Spiced British
Pumpkin Scones
with Easy Vanilla Glaze

Name: Spiced British ~Pumpkin Scones~ with Easy Vanilla Glaze
Total time: 35 min
Yield: 1
Cuisine: British
Ingredients: For the Scones; 240 g Plain flour; 50 g Dark brown sugar; 1 tsp Baking powder; 1/2 tsp Bicarbonate of soda; 1/2 tsp Salt; 1 tsp Ground cinnamon; 3/4 tsp Ground ginger; 3/4 tsp Ground cloves; 1/2 tsp Ground nutmeg; 100 g Unsalted butter (very cold); 120 g Pumpkin purée (canned); 1 Egg (large); 3 tbsp Double cream; 1 tbsp Molasses; 2 tsp Vanilla extract; For the Vanilla Glaze; 180 g Icing sugar; 3 tbsp Pumpkin purée (canned); 1 tbsp Water; 1/4 tsp Ground cinnamon; 1/4 tsp Ground ginger; 1/4 tsp Ground cloves; 1/4 tsp Ground nutmeg

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Tender spiced pumpkin scones with vanilla glaze: a simple British-style autumn baking project.

Ingredients

UNITSIngredients

For the Scones

240 gPlain flour

50 gDark brown sugar

1 tspBaking powder

1/2 tspBicarbonate of soda

1/2 tspSalt

1 tspGround cinnamon

3/4 tspGround ginger

3/4 tspGround cloves

1/2 tspGround nutmeg

100 gUnsalted butter (very cold)

120 gPumpkin purée (canned)

1Egg (large)

3 tbspDouble cream

1 tbspMolasses

2 tspVanilla extract

For the Vanilla Glaze

180 gIcing sugar

3 tbspPumpkin purée (canned)

1 tbspWater

1/4 tspGround cinnamon

1/4 tspGround ginger

1/4 tspGround cloves

1/4 tspGround nutmeg

Pumpkin Scones

Spiced British Pumpkin Scones with Easy Vanilla Glaze

Ingredients

Spiced British
Pumpkin Scones
with Easy Vanilla Glaze