Immunity In A Bowl:
Pumpkin Turmeric Soup
Recipe

Name: Immunity In A Bowl: ~Pumpkin Turmeric Soup~ Recipe
Total time: 105 min
Yield: 1
Cuisine: Fusion
Ingredients: 2 kg Pumpkin; 1 tbsp Ginger, chopped; 2 tbsp Turmeric, grated; 2 tbsp Olive Oil; to taste Salt and Pepper; 2 ltr Vegetable Stock; 1 tsp Honey; 1 tbsp Ground cumin; to garnish Coriander, chopped

105 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Keema khichdi is the ultimate, one-port comfort food made by pressure cooking soaked lentils and rice with minced chicken, onions, tomatoes, and local spices. The inimitable flavour comes from the generous use of whole ginger, garlic, and whole spices like cloves and cardamom. It is topped with sliced, hard-boiled eggs for added texture and flavour.

Ingredients

UNITSIngredients

2 kgPumpkin

1 tbspGinger, chopped

2 tbspTurmeric, grated

2 tbspOlive Oil

to tasteSalt and Pepper

2 ltrVegetable Stock

1 tspHoney

1 tbspGround cumin

to garnishCoriander, chopped

Pumpkin Turmeric Soup

Immunity In A Bowl: Pumpkin Turmeric Soup Recipe

Ingredients

Immunity In A Bowl:
Pumpkin Turmeric Soup
Recipe