Punjabi Rajma
& Smoked Sausage Skillet: A One-Pan Fusion Delight

Name: ~Punjabi Rajma~ & Smoked Sausage Skillet: A One-Pan Fusion Delight
Total time: 48 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Rajma (kidney beans), soaked overnight; ¼ cup Chana dal (Bengal gram), soaked for 3 hours; 1 cup Smoked sausages, sliced into roundels; 3–4 tbsp Oil; 2 Big cardamoms; 1-inch piece Cinnamon stick; 4–5 Cloves; 1 Onion, chopped; 1 tsp Ginger-garlic paste; 1 tsp Tomato paste; ½ tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Chicken masala; to taste Salt; 1 tsp Ghee; as required Lime juice, for garnish; as required Coriander leaves, for garnish

48 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

This Punjabi rajma & smoked sausage skillet is a one-pan meal, where creamy kidney beans are simmered with aromatic spices and slices of smoked sausage, creating a dish that’s both hearty and exciting. It’s quick enough for weeknights yet special enough to serve when you want something flavourful, warm, and soul-satisfying.

Ingredients

UNITSIngredients

1 cupRajma (kidney beans), soaked overnight

¼ cupChana dal (Bengal gram), soaked for 3 hours

1 cupSmoked sausages, sliced into roundels

3–4 tbspOil

2Big cardamoms

1-inch pieceCinnamon stick

4–5Cloves

1Onion, chopped

1 tspGinger-garlic paste

1 tspTomato paste

½ tspTurmeric powder

1 tspRed chilli powder

1 tspChicken masala

to tasteSalt

1 tspGhee

as requiredLime juice, for garnish

as requiredCoriander leaves, for garnish

Punjabi Rajma

Punjabi Rajma & Smoked Sausage Skillet: A One-Pan Fusion Delight

Ingredients

Punjabi Rajma
& Smoked Sausage Skillet: A One-Pan Fusion Delight