Puttu
South Indian
Easy
Main CoursePuttu Recipe: Easy Way to Make This South Indian Breakfast
Puttu
35 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Veg
Diet
Puttu is a traditional breakfast dish from South India that is both easy to make and healthy. With its light, crumbly structure, this rice flour and coconut cake is a perfect complement to both savoury kadala curry and sweet toppings like bananas and jaggery. It is cooked in a cylindrical mould using steam. Appreciated by people of all ages, this dish is also quite easy to make.
Ingredients
UNITSIngredients
2 cupsRice flour (coarse)
1 cupGrated coconut (fresh)
½ tspSalt
¾ cupWater (adjust as needed)
(Optional)Jaggery
Puttu maker (Puttu kutti)