Quick
Amla Pickle
To Make This Winter Fruit Last All Year

Name: Quick ~Amla Pickle~ To Make This Winter Fruit Last All Year
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 15–18 Indian gooseberries (amla); to taste Salt; ¾ teaspoon Turmeric powder; 4 tablespoon Oil; 5–6 Green Chillies; 2 inches Ginger, peeled and sliced; 1 teaspoon Fenugreek seeds (methi dana); 1 tablespoon Fennel seeds; 1 tablespoon Mustard powder; 2 tablespoon Red chilli powder; 2–3 tablespoon Jaggery, grated; ¾ cup Vinegar; 2 teaspoon Onion seeds (kalonji); 3 inches Tender ginger, peeled; 3 inches Tender turmeric, peeled; 6 tablespoon Lemon juice; 2–3 Green chillies

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

This homemade amla pickle is a wholesome fusion of tangy gooseberries, earthy spices, and natural sweetness from jaggery. A staple of winter season, amla is a favourite to boost immunity and health, but its flavours also add a unique tangy touch to any meal. With this quick pickle featuring ginger and turmeric mix for a layered taste, you can preserve the goodness of amla all year round.

Ingredients

UNITSIngredients

15–18Indian gooseberries (amla)

to tasteSalt

¾ teaspoonTurmeric powder

4 tablespoonOil

5–6Green Chillies

2 inchesGinger, peeled and sliced

1 teaspoonFenugreek seeds (methi dana)

1 tablespoonFennel seeds

1 tablespoonMustard powder

2 tablespoonRed chilli powder

2–3 tablespoon Jaggery, grated

¾ cupVinegar

2 teaspoonOnion seeds (kalonji)

3 inchesTender ginger, peeled

3 inchesTender turmeric, peeled

6 tablespoon Lemon juice

2–3 Green chillies

Amla Pickle

Quick Amla Pickle To Make This Winter Fruit Last All Year

Ingredients

Quick
Amla Pickle
To Make This Winter Fruit Last All Year