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Onion (Pyaz) Paratha

Onion (Pyaz) Paratha

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Onion parathas served on a white partition plate

Quick & Delicious
Onion (Pyaz) Paratha
Recipe For Cosy Winter Mornings

32 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
Onion paratha or pyaz paratha is a warm and comforting Indian flatbread packed with spiced onions and cooked to a lovely golden hue. The gentle crunch of fresh onions, the heat from green chillies, and the aroma of spices come together beautifully in every bite. Whether it’s for breakfast, brunch, or a cosy evening snack, these parathas are a perfect companion.

Ingredients

UNITSIngredients
¾ cupOnion (finely chopped)
1 cupAashirvaad shudh chakki atta
1 tspOil (for dough)
½ tspCarom seeds (Ajwain)
to tasteSalt
1 tspGreen chillies (finely chopped)
2 tbspFresh coriander (finely chopped)
¾ tspGaram masala
½ tspRed chilli powder
¼ tspTurmeric powder
2 tbspOil (for cooking)
as neededAashirvaad shudh chakki atta (for rolling)