Quick And Nutritious
Quinoa Pongal
For Busy Mornings

Name: Quick And Nutritious ~Quinoa Pongal~ For Busy Mornings
Total time: 30 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup White quinoa; ⅓ cup Moong dal (split yellow lentils); 4-5 cups Water; 1 tbsp Ghee; 1 tsp Cumin seeds; 1 tsp Black peppercorns (crushed); ½ tsp Ginger (grated); 2 sprigs Curry leaves; 3 tbsp Cashews (halved); 1 Green chilli (optional, slit); to taste Salt

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

This quinoa pongal is the healthful version of classic South Indian ven pongal. Using quinoa in place of rice, it's light, full of protein and perfect for a nutritious, no-guilt breakfast. Infused with ghee, ginger, peppercorns and cashews, it’s wholesome, satisfying and balanced. This dish is quick enough and prefect for a rushed weekday morning or even for a relaxed weekend brunch.

Ingredients

UNITSIngredients

1 cupWhite quinoa

⅓ cupMoong dal (split yellow lentils)

4-5 cupsWater

1 tbspGhee

1 tspCumin seeds

1 tspBlack peppercorns (crushed)

½ tspGinger (grated)

2 sprigsCurry leaves

3 tbspCashews (halved)

1Green chilli (optional, slit)

to tasteSalt

Quinoa Pongal

Quick And Nutritious Quinoa Pongal For Busy Mornings

Ingredients

Quick And Nutritious
Quinoa Pongal
For Busy Mornings