Home
Veg Fried Rice

Veg Fried Rice

Indo-ChineseIndo-ChineseEasyEasyMain CourseMain Course
Veg fried rice in a deep white ceramic bowl

Quick And Tasty
Veg Fried Rice
For Any Meal

47 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Vegetarian
Diet
Veg fried rice is an easy yet delightful dish that brings together soft rice, crunchy vegetables, and aromatic spices, all tossed together in a wok to create that mouth-watering taste. It's great for weeknight meals, parties, or just when you need some comfort food. This versatile recipe can be enjoyed on its own or served alongside gravies and appetizers for a fulfilling meal.

Ingredients

UNITSIngredients
1 cupBasmati rice
1 tspOil (for cooking rice)
as neededWater (for soaking and cooking)
½ cupCarrot (finely chopped)
¼ cupBeans (finely chopped)
¼ cupCapsicum (finely chopped)
¼ cup, optionalCabbage
2 tbspGreen peas
1, optionalGreen chilli (slit)
¼ cupSpring onion
1 tbspGarlic (finely chopped)
1 tbspSoy sauce
1 tspVinegar
½ tspBlack pepper
to tasteSalt
2 tbspOil (for frying)