Kadhi

IndianIndianEasyEasyMain CourseMain Course
Instant Kadhi Recipe

Quick Fix
Kadhi
: A Tangy Instant Recipe For Busy Days

10 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
This quick fix kadhi skips the long simmering and pakoras but still delivers the signature tangy taste. Curd gives it a creamy base, onions add a mild bite, and curry leaves with whole spices bring out the aroma. Ready in just 10 minutes, this dish pairs beautifully with rice, rotis or parathas.

Ingredients

UNITSIngredients
400 gmCurd
2Onion (finely chopped)
12 to 15Curry leaves
3Dry red chilli
½ tspCumin seeds
½ tspMustard seeds
½ tspTurmeric powder
¼ tspRed chilli powder (optional)
2 tbspCooking oil
to tasteSalt