Fried Rice
Chinese
Easy
Main CourseQuick Fried Rice Recipe With Leftover Rice For Home Cooks
Fried Rice
15 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
This veg fried rice recipe is the best way to reuse leftover rice from the fridge. Cooked quickly in a hot wok with oil, fresh vegetables, soy sauce, and light seasoning, it turns simple rice into a delicious meal. Cold rice works best, giving the grains a fluffy, non-sticky texture.
Ingredients
UNITSIngredients
2 tbspOil
⅓ cupSpring onion bulbs (chopped)
½ cupCarrots (chopped)
½ cupFrench beans (chopped)
4 cupsCooked rice (preferably leftover and cold)
to tasteSalt & white pepper powder
¼ cupSpring onion greens
1 tspLight soy sauce
1 tspVinegar
¼ tspSugar
½ tspAromat powder (optional)
for garnishSpring onion greens