Quick Poori Bhaji Breakfast Recipe For The Whole Family
Poori Bhaji
34 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Veg
Diet
Poori Bhaji is one of the most loved Indian breakfast combinations. Puffy golden pooris made from whole wheat flour pair perfectly with mildly spiced potato bhaji cooked with curry leaves, coconut, and green chillies. This dish is filling, flavourful, and works as a family breakfast, festive treat, or even a weekend brunch.
Ingredients
UNITSIngredients
as requiredWhole wheat flour (atta) dough
6 mediumPotatoes (boiled and peeled)
2 tbspOil
1 tspMustard seeds
1 tspCumin seeds
1 tspSplit black gram skinless (dhuli urad dal)
4-5Curry leaves
1/4 tspAsafoetida
1/4 tspTurmeric powder
1 largeOnion (chopped)
1-2Green chillies (slit)
to tasteSalt
1 tspSugar
1/2 tbspScraped coconut
1 tbspCoriander leaves (chopped)