Quick
Rava Idli
With Tomato Rice Topping For Busy Morning Meals

Name: Quick ~Rava Idli~ With Tomato Rice Topping For Busy Morning Meals
Total time: 42 min
Yield: 1
Cuisine: Indian
Ingredients: For Rava Idli; 1 cup Semolina (rava/suji); ½ cup Plain curd; 1 tablespoon Oil; ½ teaspoon Mustard seeds; ½ teaspoon Urad dal; ½ teaspoon Chana dal; 8–10 Curry leaves; 1 Green chilli, finely chopped; 1 teaspoon Grated ginger; 2 tablespoons Chopped coriander; ½ teaspoon Fruit salt; to taste Salt; ½ cup Water; For Tangy Tomato Rice Topping; 2 medium Tomatoes, finely chopped; ½ cup Cooked rice (cooled); 1 tablespoon Oil; ½ teaspoon Mustard seeds; ½ teaspoon Cumin seeds; 1 Dried red chilli; 1 small Onion, finely chopped; 1 teaspoon Ginger-garlic paste; ¼ teaspoon Turmeric powder; ½ teaspoon Red chilli powder; ½ teaspoon Sambar powder; to taste Salt; 1 tablespoon Chopped coriander

42 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

This dish is a playful upgrade to everyday rava idlis. The soft, spongy idlis serve as a base for a punchy tomato–rice topping that brings brightness, warmth and texture in one go. It’s ideal for mornings where you want something homely but not boring, and it’s equally good for an effortless evening plate.

Ingredients

UNITSIngredients

For Rava Idli

1 cupSemolina (rava/suji)

½ cupPlain curd

1 tablespoonOil

½ teaspoonMustard seeds

½ teaspoonUrad dal

½ teaspoonChana dal

8–10Curry leaves

1Green chilli, finely chopped

1 teaspoonGrated ginger

2 tablespoonsChopped coriander

½ teaspoonFruit salt

to tasteSalt

½ cupWater

For Tangy Tomato Rice Topping

2 mediumTomatoes, finely chopped

½ cupCooked rice (cooled)

1 tablespoonOil

½ teaspoonMustard seeds

½ teaspoonCumin seeds

1Dried red chilli

1 smallOnion, finely chopped

1 teaspoonGinger-garlic paste

¼ teaspoonTurmeric powder

½ teaspoonRed chilli powder

½ teaspoonSambar powder

to tasteSalt

1 tablespoonChopped coriander

Rava Idli

Quick Rava Idli With Tomato Rice Topping For Busy Morning Meals

Ingredients

Quick
Rava Idli
With Tomato Rice Topping For Busy Morning Meals