Quick Sabudana Khichdi Recipe For A Wholesome Breakfast
Sabudana Khichdi
320 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
Topioca pearls or sabudana are the star of the popular Indian breakfast dish, sabudana khichdi. It's the perfect choice for breakfast since it's light, delicious, and easy on the gut. Whether you're observing a fast or simply craving a simple meal, this khichdi is a quick and delightful way to start your day. Plus, it will keep you energised and full for longer.
Ingredients
UNITSIngredients
1 cupSabudana (tapioca pearls) (soaked)
¼ cupPeanuts (crushed)
2 mediumBoiled potatoes (diced)
1Green chilies (finely chopped)
1 inchGinger (crushed)
1 tspCumin seeds
2 tbspGhee
to tasteRock salt (sendha namak)
10-12Curry leaves
½ tspSugar
½ lemon Lemon juice
1 tbspFresh coriander (chopped)