Paneer Stir-Fry
Indian
Easy
Main CourseQuick Zucchini & Paneer Stir-Fry For Light, Everyday Meals
Paneer Stir-Fry
30 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Vegetarian
Diet
This quick zucchini and paneer stir-fry focuses on freshness, balance and simplicity. Lightly seared paneer and tender zucchini are tossed with gentle spices and a light glaze that enhances flavour without overpowering the ingredients. High in protein and quick to prepare, it works perfectly for everyday vegetarian meals.
Ingredients
UNITSIngredients
For the Stir-Fry:
250 gramsPaneer (cut into bite-sized cubes)
2 mediumZucchini (sliced into half-moons)
1 tspGarlic (finely chopped)
1 tspGinger (finely grated)
½ tspGreen chilli (finely chopped, optional)
2 stalksSpring onions (sliced)
1½ tbspNeutral oil
For the Light Spice Glaze:
1 tbspSoy sauce
½ tspBlack pepper
½ tspCumin powder
1 tspLemon juice
½ tspHoney or sugar
For Finishing:
½ tsp Chilli flakes (optional)
1 tbspFresh coriander or spring onion greens