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Roasted Vegetables Bowl

Roasted Vegetables Bowl

IndianIndianEasyEasyMain CourseMain Course
 Quinoa and roasted veggies with tahini drizzle in a bowl

Superfood for Healthy Glow: Quinoa &
Roasted Vegetables Bowl

68 mins
Cooking Time
Easy
Difficulty
16
Ingredients
Vegan
Diet
The healthy glow quinoa & roasted vegetable bowl combines fluffy quinoa with deliciously caramelised oven-roasted veggies and a creamy tahini drizzle, resulting in a truly wholesome meal. It's super easy to whip up, bursting with vibrant colours, and packed with warm, comforting flavours. Ideal for meal prep or a quick dinner, this bowl is nourishing and deeply satisfying.

Ingredients

UNITSIngredients
For the quinoa:
1 ½ cupsQuinoa (uncooked)
½ teaspoonSalt
2 ½ cupsWater
For the vegetables:
1Red onion (chopped)
1Red bell pepper (chopped)
1 large Sweet potato (cubed)
1 largeZucchini (cut into ½-inch pieces)
1 small headBroccoli (cut into medium florets)
1Green bell pepper (chopped)
3 tablespoonsOlive oil
1 teaspoonSalt
½ teaspoonBlack pepper
½ teaspoonGarlic powder
½ teaspoonOregano
For serving:
as requiredParsley (chopped)
as requiredTahini sauce