Balancing Flavours With Nutrition:
Quinoa Biryani
With Vegetables And Spices

Name: Balancing Flavours With Nutrition: ~Quinoa Biryani~ With Vegetables And Spices
Total time: 60 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Quinoa; 2 cups Water; 1 tbsp Ginger garlic paste; 1 cup Mixed vegetables (cauliflower, peas, beans, carrot, etc.); 1 Onions (thinly sliced); 2 Green chillies (chopped); 1 tsp Garam masala/Biryani Masala; 1 tsp Cumin powder; 1 tsp Coriander powder; ½ tsp Turmeric powder; ½ tsp Red chilli powder; ¼ cup Mint leaves; ¼ cup Coriander leaves; ½ tsp Cumin seeds; 2 Green cardamom; 1 stick Cinnamon; 2 Cloves; 2 tbsp Ghee or Oil; To taste Salt

60 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Picture this — fluffy quinoa, mixed with aromatic spices, and a medley of colourful vegetables, all cooked to perfection and emitting the trademark biryani fragrance. That’s what you get with this quinoa biryani recipe. While this is a vegetarian version, you can add your choice of meat to the mix. Serve quinoa biryani with a cool raita and enjoy a flavourful, gluten-free meal.

Ingredients

UNITSIngredients

1 cupQuinoa

2 cupsWater

1 tbspGinger garlic paste

1 cupMixed vegetables (cauliflower, peas, beans, carrot, etc.)

1Onions (thinly sliced)

2Green chillies (chopped)

1 tspGaram masala/Biryani Masala

1 tspCumin powder

1 tspCoriander powder

½ tspTurmeric powder

½ tspRed chilli powder

¼ cupMint leaves

¼ cupCoriander leaves

½ tspCumin seeds

2Green cardamom

1 stickCinnamon

2Cloves

2 tbspGhee or Oil

To tasteSalt

Quinoa Biryani

Balancing Flavours With Nutrition: Quinoa Biryani With Vegetables And Spices

Ingredients

Balancing Flavours With Nutrition:
Quinoa Biryani
With Vegetables And Spices