Ragi Dosa
: A Wholesome Breakfast Delight

Name: ~Ragi Dosa~: A Wholesome Breakfast Delight
Total time: 53 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Ragi flour; ½ cup Rice flour; 4 tbsp Semolina (rava); ½ cup Curd; as needed Water; 1 tsp Cumin seeds (crushed); 2 Green chilli (finely chopped); 2 tsp Ginger (grated); 4 tbsp Onion (finely chopped); 10 to 12 Curry leaves (finely chopped); 4 tbsp Coriander leaves (chopped); to taste Salt; for cooking Oil

53 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Ragi dosa is a South Indian crepe made with finger millet, also known as red millet. It is a nutritious variation of the traditional dosa, made using ragi flour instead of rice. Made from ragi flour, rice flour, and curd, it’s a fibre-rich alternative to the usual dosa. This recipe is not just quick to make; it also keeps you feeling full for a longer time, making it a great way to start your day while aiding digestion and maintaining your energy levels.

Ingredients

UNITSIngredients

1 cupRagi flour

½ cupRice flour

4 tbspSemolina (rava)

½ cupCurd

as neededWater

1 tspCumin seeds (crushed)

2Green chilli (finely chopped)

2 tspGinger (grated)

4 tbspOnion (finely chopped)

10 to 12Curry leaves (finely chopped)

4 tbspCoriander leaves (chopped)

to tasteSalt

for cookingOil

Ragi Dosa

Ragi Dosa: A Wholesome Breakfast Delight

Ingredients

Ragi Dosa
: A Wholesome Breakfast Delight