Ragi
Idli With Tomato Chutney: A Low-Oil Breakfast Favourite

Name: ~Ragi~ Idli With Tomato Chutney: A Low-Oil Breakfast Favourite
Total time: 49 min
Yield: 1
Cuisine: South Indian
Ingredients: For Ragi Idli:; 1 cup Ragi flour (finger millet); ½ cup Idli rice; ¼ cup Urad dal (split black gram); ½ tsp Fenugreek seeds; to taste Salt; as needed Water; For Tomato Chutney:; 2 medium Tomatoes, chopped; 1 small Onion, chopped; 2–3 Dried red chillies; ½ tsp Mustard seeds; ½ tsp Cumin seeds; 1 tsp Oil; to taste Salt; a few Curry leaves; 1 tsp Tamarind paste (optional)

49 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

Ragi Idli with Tomato Chutney is a wholesome, low-oil breakfast that combines nutrient-rich finger millet idlis with tangy, flavorful tomato chutney. These idlis are steamed to perfection and are easy to prepare. This South Indian favourite is filling, family-friendly, and ideal for busy mornings.

Ingredients

UNITSIngredients

For Ragi Idli:

1 cupRagi flour (finger millet)

½ cupIdli rice

¼ cupUrad dal (split black gram)

½ tspFenugreek seeds

to tasteSalt

as neededWater

For Tomato Chutney:

2 mediumTomatoes, chopped

1 smallOnion, chopped

2–3Dried red chillies

½ tspMustard seeds

½ tspCumin seeds

1 tspOil

to tasteSalt

a fewCurry leaves

1 tsp Tamarind paste (optional)

Ragi

Ragi Idli With Tomato Chutney: A Low-Oil Breakfast Favourite

Ingredients

Ragi
Idli With Tomato Chutney: A Low-Oil Breakfast Favourite