Gatte Ki Sabzi
Recipe: Recreate This Classic Rajasthani Dish At Home

Name: ~Gatte Ki Sabzi~ Recipe: Recreate This Classic Rajasthani Dish At Home
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 200 gm Gram flour (besan); ¼ tsp Turmeric powder; ¼ tsp Red chilli powder; 1 tsp Coriander powder; ½ tsp Carrom seeds; 2 tbsp Oil or ghee; 2 tbsp Curd; 2 tbsp Water (for kneading); 4 cups Water (for cooking); as needed Salt; A pinch of hing (optional); For the curry; 2 tbsp Oil; 1 tsp Cumin seeds; ½ tsp Fennel seeds; 1 tsp Kasuri methi; 2 Green cardamom; 2-3 Cloves; 1 Bay leaf (tej patta); ¼ tsp Turmeric; 1/2 tsp Red chilli powder; 1 tsp Coriander powder; ¼ tsp Garam Masala; 1 Onion (finely chopped); 1 tsp Ginger-garlic paste; 1 cup Curd (Full-fat; beaten); 2 tbsp Coriander (finely chopped); as required Salt

45 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian Diet

Diet

Like most cuisines, Indian cuisine is also inspired by the regions where it was born. Thus, Rajasthani food, born in dry, arid regions, makes crafty use of kitchen staples to whip up vegetarian fare even without vegetables. Like the trademark gatte ki sabzi aka gram flour curry. It’s a mildly spiced yoghurt-based curry dish with gram dumplings (gatte). It pairs perfectly with bajra roti, wheat roti, paratha, or even steamed rice.

Ingredients

UNITSIngredients

200 gmGram flour (besan)

¼ tspTurmeric powder

¼ tspRed chilli powder

1 tspCoriander powder

½ tspCarrom seeds

2 tbspOil or ghee

2 tbspCurd

2 tbspWater (for kneading)

4 cupsWater (for cooking)

as neededSalt

A pinch of hing (optional)

For the curry

2 tbspOil

1 tspCumin seeds

½ tspFennel seeds

1 tspKasuri methi

2Green cardamom

2-3Cloves

1Bay leaf (tej patta)

¼ tspTurmeric

1/2 tspRed chilli powder

1 tspCoriander powder

¼ tspGaram Masala

1Onion (finely chopped)

1 tspGinger-garlic paste

1 cupCurd (Full-fat; beaten)

2 tbspCoriander (finely chopped)

as requiredSalt

Gatte Ki Sabzi

Gatte Ki Sabzi Recipe: Recreate This Classic Rajasthani Dish At Home

Ingredients

Gatte Ki Sabzi
Recipe: Recreate This Classic Rajasthani Dish At Home