Rajasthani Tikkad
: Spiced Maize Flatbread

Name: ~Rajasthani Tikkad~: Spiced Maize Flatbread
Total time: 45 min
Yield: 1
Cuisine: Rajasthani
Ingredients: 1 cup Makki ka atta (maize flour); 1 cup Gehun ka atta (whole wheat flour); 1/2 cup Pyaz (onion); 1/2 cup Tamatar (tomato); 1 tbsp Lehsun (garlic); 1-2 Hari mirch (green chilli); 2 tbsp Hara dhania (fresh coriander leaves); 1 tsp Lal mirch powder (red chilli powder); 1/4 tsp Haldi powder (turmeric powder); 1 tsp Namak (salt); 2 tbsp Ghee (clarified butter); 1/2 cup Paani (water)

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

A popular stuffed flatbread from Rajasthan, Tikkad or Tikkar combines the rustic goodness of maize and wheat flours with the aromatic punch of onions, garlic, tomatoes and spices. The stiff dough is kneaded with ghee for a melt-in-the-mouth texture. Rolled out and cooked on a hot tawa with ghee, Tikkad has a crispy exterior and soft, flavourful interior. Despite the simple ingredients used in this tikkar roti recipe, it packs a spicy, satisfying bite.

Ingredients

UNITSIngredients

1 cupMakki ka atta (maize flour)

1 cupGehun ka atta (whole wheat flour)

1/2 cupPyaz (onion)

1/2 cupTamatar (tomato)

1 tbspLehsun (garlic)

1-2Hari mirch (green chilli)

2 tbspHara dhania (fresh coriander leaves)

1 tspLal mirch powder (red chilli powder)

1/4 tspHaldi powder (turmeric powder)

1 tsp Namak (salt)

2 tbspGhee (clarified butter)

1/2 cupPaani (water)

Rajasthani Tikkad Roti

Rajasthani Tikkad: Spiced Maize Flatbread

Ingredients

Rajasthani Tikkad
: Spiced Maize Flatbread