Rajma Chawal
Recipe: Enjoy This Comforting Lunch Staple Anytime

Name: ~Rajma Chawal~ Recipe: Enjoy This Comforting Lunch Staple Anytime
Total time: 347 min
Yield: 1
Cuisine: North-Indian
Ingredients: 250 g Kidney Beans; 1 Cup Basmati Rice; as required Water; to taste Salt; 8–10 tbsp Oil; 3 medium Onion (sliced); 1 tsp Cumin Seeds; 2 Bay Leaf; 1 inch Cinnamon; 1 no Black Cardamom; 3 tbsp Ginger Garlic Green Chilli Paste; ¼ tsp Turmeric Powder; 4 Tomato Puree (from fresh Tomatoes); 1 tbsp Kashmiri Red Chilli Powder; 1 tbsp Spicy Red Chilli Powder; 1.5 tbsp Coriander Powder; 1 tsp Cumin Powder; ½ tsp Garam Masala; as required Hot Water; a pinch Roasted Kasuri Methi; a handful Fresh Coriander (chopped)

347 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Rajma Chawal is more than just food; it’s comfort in a bowl. This recipe shows you how to prepare rajma in a rich, spiced gravy and serve it with steamed rice. A simple, wholesome, and delicious lunch staple loved across North India.

Ingredients

UNITSIngredients

250 gKidney Beans

1 CupBasmati Rice

as requiredWater

to tasteSalt

8–10 tbsp Oil

3 medium Onion (sliced)

1 tspCumin Seeds

2Bay Leaf

1 inchCinnamon

1 noBlack Cardamom

3 tbspGinger Garlic Green Chilli Paste

¼ tspTurmeric Powder

4Tomato Puree (from fresh Tomatoes)

1 tbspKashmiri Red Chilli Powder

1 tbspSpicy Red Chilli Powder

1.5 tbspCoriander Powder

1 tspCumin Powder

½ tsp Garam Masala

as requiredHot Water

a pinchRoasted Kasuri Methi

a handfulFresh Coriander (chopped)

Rajma Chawal

Rajma Chawal Recipe: Enjoy This Comforting Lunch Staple Anytime

Ingredients

Rajma Chawal
Recipe: Enjoy This Comforting Lunch Staple Anytime