Rajma Hummus
With Pita Chips: An Innovative Twist On A Classic Dip

Name: ~Rajma Hummus~ With Pita Chips: An Innovative Twist On A Classic Dip
Total time: 410 min
Yield: 1
Cuisine: Middle Eastern
Ingredients: 1½ cups Rajma (soaked overnight); 3 tbsp Tahini sauce; 3–4 Garlic cloves; 1 tbsp Lemon juice; 4 tbsp Extra virgin olive oil; ½ tsp Cumin powder; To taste Salt; For garnish Chopped coriander; For garnish Chilli oil (optional); 2 packs Store-bought Pita Chips

410 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Hummus is one of the most popular Middle-Eastern exports, often served with freshly cut carrots, cucumbers, pita bread, and falafel. Originally made from chickpea, this creamy dip gets a desi makeover in this rajma (kidney beans) hummus recipe, best enjoyed with crispy pita chips that you can buy from the store (or toast leftover pita bread and make them at home). Compared to the creamy chickpea hummus, rajma hummus has a slightly reddish brown color but the same texture.

Ingredients

UNITSIngredients

1½ cupsRajma (soaked overnight)

3 tbspTahini sauce

3–4 Garlic cloves

1 tbspLemon juice

4 tbspExtra virgin olive oil

½ tspCumin powder

To tasteSalt

For garnishChopped coriander

For garnishChilli oil (optional)

2 packsStore-bought Pita Chips

Rajma Hummus

Rajma Hummus With Pita Chips: An Innovative Twist On A Classic Dip

Ingredients

Rajma Hummus
With Pita Chips: An Innovative Twist On A Classic Dip