Red
Lentil Curry
With Spinach & Garlic: A Comforting Bowl Of Goodness

Name: Red ~Lentil Curry~ With Spinach & Garlic: A Comforting Bowl Of Goodness
Total time: 35 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Red Lentils (Masoor Dal); 2 cups Fresh Spinach Leaves, chopped; 4 Garlic Cloves, minced; 1 medium Onion, finely chopped; 1 medium Tomato, chopped; 1 tsp Cumin Seeds; 1 tsp Mustard Seeds (optional); 1/2 tsp Turmeric Powder; 1 tsp Coriander Powder; 1/2 tsp Garam Masala; 1/2 tsp Red Chilli Powder (optional); 2 tbsp Oil or Ghee; 3 cups Water or Vegetable Broth; To taste Salt; To taste Fresh Lemon Juice

35 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This Red Lentil Curry with Spinach & Garlic is a hearty, protein-rich comfort dish that’s both simple and nourishing. The earthy lentils combine beautifully with garlicky spinach, creating a flavourful curry that’s wholesome, aromatic, and perfect for any meal of the day.

Ingredients

UNITSIngredients

1 cupRed Lentils (Masoor Dal)

2 cups Fresh Spinach Leaves, chopped

4 Garlic Cloves, minced

1 medium Onion, finely chopped

1 medium Tomato, chopped

1 tsp Cumin Seeds

1 tsp Mustard Seeds (optional)

1/2 tsp Turmeric Powder

1 tsp Coriander Powder

1/2 tsp Garam Masala

1/2 tsp Red Chilli Powder (optional)

2 tbspOil or Ghee

3 cups Water or Vegetable Broth

To tasteSalt

To tasteFresh Lemon Juice

Red Lentil Curry With Spinach & Garlic

Red Lentil Curry With Spinach & Garlic: A Comforting Bowl Of Goodness

Ingredients

Red
Lentil Curry
With Spinach & Garlic: A Comforting Bowl Of Goodness