Name: Restaurant-Style ~Dal Makhani~: Creamy Lentil Curry For Dinner
Total time: 70 min
Yield: 1
Cuisine: Indian
Ingredients: 1/2 cup Whole black gram (sabut urad dal), soaked overnight; 2 tbsp Kidney beans (rajma), soaked overnight; 1 tsp Grated ginger; 1 tbsp Butter; 1/2 tbsp Oil; 1 tsp Cumin seeds; 1/2 tsp Red chilli powder; 1 cup Fresh tomato puree; 1/2 tsp Garam masala powder; 2 tbsp Fresh cream; to taste Salt; for garnish Homemade white butter

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Directions

Plate it up!

A true North Indian favourite, dal makhani is known for its velvety texture and smoky richness. The slow-cooked lentils blend beautifully with butter, cream, and spices, making it a dish perfect for special dinners. Paired with naan or steamed rice, it’s comfort food with elegance on the plate.

Restaurant-Style ~Dal Makhani~: Creamy Lentil Curry For Dinner

Bring the charm of restaurant dining to your home with this rich and creamy dal makhani. Made with black gram, kidney beans, butter, and cream, it’s the ultimate dinner favourite. Slow-simmered for flavour, this recipe gives you an authentic North Indian taste worth savouring with naan or rice.

Dal Makhani

Restaurant-Style Dal Makhani: Creamy Lentil Curry For Dinner

Ingredients

Restaurant-Style
Dal Makhani
: Creamy Lentil Curry For Dinner