Restaurant Style Masala
Egg Curry
With Golden Potato Latkes

Name: Restaurant Style Masala ~Egg Curry~ With Golden Potato Latkes
Total time: 60 min
Yield: 1
Cuisine: Fusion
Ingredients: For the Masala Egg Curry; 6, hard-boiled Eggs; 3 tablespoons Oil; 1 teaspoon Cumin seeds; 2 medium Onion, finely chopped; 2 large Tomato, pureed; 1½ teaspoons Ginger-garlic paste; 1 Green chilli, slit; ½ teaspoon Turmeric powder; 1 teaspoon Red chilli powder; 1½ teaspoons Coriander powder; 1 teaspoon Cumin powder; ½ teaspoon Garam masala; ½ teaspoon Kasuri methi (dried fenugreek leaves), crushed; 2 tablespoons Fresh cream; to taste Salt; ½ cup Water; for garnish Fresh coriander leaves; For the Potato Latkes; 3 medium Potatoes, peeled and grated; 1 small Onion, grated; 1 Egg; 2 tablespoons All-purpose flour; ½ teaspoon Salt; ¼ teaspoon Black pepper; 3–4 tablespoons Oil

60 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Egg

Diet

Masala egg curry & potato latkes is a cross-cultural comfort meal that pairs spiced Indian eggs with crisp potato pancakes. The creamy curry base, enriched with kasuri methi and cream, contrasts beautifully with crunchy golden latkes. Perfect for those who enjoy fusion plates that blend homely warmth with an international twist.

Ingredients

UNITSIngredients

For the Masala Egg Curry

6, hard-boiledEggs

3 tablespoonsOil

1 teaspoonCumin seeds

2 mediumOnion, finely chopped

2 largeTomato, pureed

1½ teaspoonsGinger-garlic paste

1Green chilli, slit

½ teaspoonTurmeric powder

1 teaspoonRed chilli powder

1½ teaspoonsCoriander powder

1 teaspoonCumin powder

½ teaspoonGaram masala

½ teaspoonKasuri methi (dried fenugreek leaves), crushed

2 tablespoonsFresh cream

to tasteSalt

½ cupWater

for garnishFresh coriander leaves

For the Potato Latkes

3 mediumPotatoes, peeled and grated

1 smallOnion, grated

1Egg

2 tablespoonsAll-purpose flour

½ teaspoonSalt

¼ teaspoonBlack pepper

3–4 tablespoonsOil

Egg Curry

Restaurant Style Masala Egg Curry With Golden Potato Latkes

Ingredients

Restaurant Style Masala
Egg Curry
With Golden Potato Latkes