Restaurant-Style Peri Peri
Paneer Steak
With Tossed Veggies

Name: Restaurant-Style Peri Peri ~Paneer Steak~ With Tossed Veggies
Total time: 57 min
Yield: 1
Cuisine: Fusion
Ingredients: Paneer Steaks:; 400 g Paneer (cottage cheese); 1 tbsp Olive oil; Peri Peri Sauce:; 6–8 Dried red chillies (soaked); 1 cup Red bell peppers, chopped; ½ cup Coriander leaves; 10 cloves Garlic; 1-inch piece Ginger; 1 tbsp Vinegar; ½ tsp Black pepper powder; to taste Salt; Tossed Vegetables:; 1 cup Mixed blanched vegetables (carrots, beans, bell peppers); 1 tbsp Olive oil; 1 tbsp Chopped garlic; 2–3 tbsp Prepared peri peri sauce; 1 tsp Vinegar; ½ tsp Black pepper powder; to taste Salt

57 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegetarian

Diet

Peri peri paneer is a lively, restaurant-style dish that perfectly combines the creamy goodness of paneer with the bold, zesty notes of peri peri sauce. The dish features smoky grilled paneer steaks with a tangy-spicy punch and a vibrant mix of tossed vegetables. It’s easy to make, visually appealing, and is great for dinner parties or a special weekend meal.

Ingredients

UNITSIngredients

Paneer Steaks:

400 gPaneer (cottage cheese)

1 tbspOlive oil

Peri Peri Sauce:

6–8Dried red chillies (soaked)

1 cupRed bell peppers, chopped

½ cupCoriander leaves

10 clovesGarlic

1-inch pieceGinger

1 tbspVinegar

½ tspBlack pepper powder

to tasteSalt

Tossed Vegetables:

1 cupMixed blanched vegetables (carrots, beans, bell peppers)

1 tbspOlive oil

1 tbspChopped garlic

2–3 tbspPrepared peri peri sauce

1 tspVinegar

½ tspBlack pepper powder

to tasteSalt

Paneer Steak

Restaurant-Style Peri Peri Paneer Steak With Tossed Veggies

Ingredients

Restaurant-Style Peri Peri
Paneer Steak
With Tossed Veggies