Warning: This
Ricotta Cheesecake
with Fresh Fruits Causes Smiles

Name: Warning: This ~Ricotta Cheesecake~ with Fresh Fruits Causes Smiles
Total time: 285 min
Yield: 1
Cuisine: Global
Ingredients: 200 g Digestive biscuits, crushed; 80 g Butter, melted; 400 g Ricotta cheese, well‑drained; 200 g Cream cheese, softened; ½ cup Sugar; 3 large Eggs; 1 tsp Lemon zest; 1 tsp Vanilla extract; 1 tbsp Cornflour; 1–2 cups Fresh fruits (berries, kiwi, grapes, pomegranate); for drizzling Honey or fruit glaze; optional Mint leaves

285 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Egg

Diet

Ricotta cheesecake is a far lighter alternative to the classic cream cheese kind! This dessert has a light, fluffy texture that isn't heavy, and a rustic flavour. A simple biscuit crust and a colourful topping of fresh fruits make this dessert the perfect way to end a hearty Christmas dinner.

Ingredients

UNITSIngredients

200 gDigestive biscuits, crushed

80 gButter, melted

400 gRicotta cheese, well‑drained

200 gCream cheese, softened

½ cupSugar

3 largeEggs

1 tspLemon zest

1 tspVanilla extract

1 tbspCornflour

1–2 cupsFresh fruits (berries, kiwi, grapes, pomegranate)

for drizzlingHoney or fruit glaze

optionalMint leaves

Ricotta Cheesecake

Warning: This Ricotta Cheesecake with Fresh Fruits Causes Smiles

Ingredients

Warning: This
Ricotta Cheesecake
with Fresh Fruits Causes Smiles