Roasted Cauliflower
With Kashmiri Spices: A Bold Veggie Upgrade

Name: ~Roasted Cauliflower~ With Kashmiri Spices: A Bold Veggie Upgrade
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: 1 medium head Cauliflower; 2 tbsp Mustard oil; 1½ tsp Kashmiri red chilli powder; 1 tsp Fennel (saunf) powder; ½ tsp Dry ginger (saunth) powder; ½ tsp Turmeric powder; ½ tsp Garam masala; to taste Salt; 1 tbsp Lemon juice; 2 tbsp Fresh coriander (chopped)

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Roasted cauliflower seasoned with Kashmiri spices is a stunning fusion of comfort and culture. The natural sweetness of the cauliflower complements the warm, earthy, and mildly spicy Kashmiri flavours wonderfully. This dish is not only easy to prepare but also adds a splash of colour, a delightful aroma, and a cosy vibe to your table. Perfect for those rushed days, dinner parties or whenever you crave a tasty twist on your veggies.

Ingredients

UNITSIngredients

1 medium headCauliflower

2 tbspMustard oil

1½ tspKashmiri red chilli powder

1 tspFennel (saunf) powder

½ tspDry ginger (saunth) powder

½ tspTurmeric powder

½ tspGaram masala

to tasteSalt

1 tbspLemon juice

2 tbspFresh coriander (chopped)

Roasted Cauliflower

Roasted Cauliflower With Kashmiri Spices: A Bold Veggie Upgrade

Ingredients

Roasted Cauliflower
With Kashmiri Spices: A Bold Veggie Upgrade