Roasted Chicken
with Cranberries and Mashed Potatoes for Thanksgiving Dinner

Name: ~Roasted Chicken~ with Cranberries and Mashed Potatoes for Thanksgiving Dinner
Total time: 95 min
Yield: 1
Cuisine: American
Ingredients: 4 Skin-on chicken breasts/thighs; ¼ cup Olive oil; 1 tbsp Thyme, chopped; 1½ tsp Rosemary, chopped; 2 Garlic cloves, minced; 1 Lemon; 3 Carrots, chopped; 1 cup White wine/Chicken broth; 1½ cups Fresh cranberries; 2 tbsp Brown sugar; 2 tbsp Balsamic; to taste Salt; 300 gm Potatoes (For the mashed potatoes); 3 Garlic cloves, minced; ¾ cup Milk; 2 cups Water; 2 tbsp Butter; to taste Salt; to taste Ground black pepper

95 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

This Thanksgiving, reinterpret the classic dishes and cook a roasted chicken and cranberry main, with creamy, fluffy mashed potatoes on the side. The crispy chicken is seasoned with fragrant herbs like rosemary and thyme, along with cranberries that offer a tart sweetness to the dish. The mashed potatoes are the perfect, buttery side that ties the entire dish together.

Ingredients

UNITSIngredients

4Skin-on chicken breasts/thighs

¼ cupOlive oil

1 tbspThyme, chopped

1½ tspRosemary, chopped

2Garlic cloves, minced

1Lemon

3Carrots, chopped

1 cupWhite wine/Chicken broth

1½ cupsFresh cranberries

2 tbspBrown sugar

2 tbspBalsamic

to tasteSalt

300 gmPotatoes (For the mashed potatoes)

3Garlic cloves, minced

¾ cupMilk

2 cupsWater

2 tbspButter

to tasteSalt

to tasteGround black pepper

Roasted Chicken

Roasted Chicken with Cranberries and Mashed Potatoes for Thanksgiving Dinner

Ingredients

Roasted Chicken
with Cranberries and Mashed Potatoes for Thanksgiving Dinner