Saffron Malpua Recipe: A Festive Delight For Ganesh Chaturthi
Indian
Intermediate
DessertSaffron MalpuaRecipe: A Festive Delight For Ganesh Chaturthi
Saffron Malpua
56 mins
Cooking Time
Intermediate
Difficulty
10
Ingredients
Veg + Dairy
Diet
Saffron Malpua is a traditional Indian sweet that shines during festivals like Ganesh Chaturthi. These golden pancakes are made with reduced milk, khoya, and cardamom, fried till crisp at the edges, and dipped in fragrant saffron syrup. Garnished with pistachios, every bite is rich, festive, and deeply satisfying.
Ingredients
UNITSIngredients
11½ litresMilk
50 gramsMawa/khoya, grated
2 cupsSugar
1/2 cup Refined flour (maida)
1/2 teaspoon Green cardamom powder
for shallow fryGhee
2 cupsSugar
1 tablespoon Milk
A fewSaffron strands
15-20 Pistachios, blanched, peeled, and slivered