Samak Pulao
: A Wholesome Navratri Delight

Name: ~Samak Pulao~: A Wholesome Navratri Delight
Total time: 38 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup Samak ke chawal (Barnyard millet); 2 cups Water; 2 tbsp Ghee; 1 tsp Cumin seeds; 1-2 Green chilli (slit); 1 tsp Ginger (grated); to taste Rock salt (sendha namak); 1 medium Potato (diced); 1 small Carrot (chopped); 6-8 Green beans (optional, chopped); 2 tbsp Peanuts; 2 tbsp Fresh coriander leaves (chopped); 1 tsp Lemon juice

38 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Navratri is a special time filled with devotion, light meals, and delightful flavours. One standout dish is samak pulao, a cosy one-pot meal made with samak ke chawal (barnyard millet). This dish features a delightful mix of barnyard millet, fresh veggies, and a touch of mild spices. It's naturally gluten-free and gentle on the digestive system, making it an ideal choice for fasting days.

Ingredients

UNITSIngredients

1 cupSamak ke chawal (Barnyard millet)

2 cupsWater

2 tbspGhee

1 tspCumin seeds

1-2Green chilli (slit)

1 tspGinger (grated)

to tasteRock salt (sendha namak)

1 mediumPotato (diced)

1 smallCarrot (chopped)

6-8Green beans (optional, chopped)

2 tbspPeanuts

2 tbspFresh coriander leaves (chopped)

1 tspLemon juice

Samak Pulao

Samak Pulao: A Wholesome Navratri Delight

Ingredients

Samak Pulao
: A Wholesome Navratri Delight