Samosa Spring Rolls
Indo-Chinese
Easy
AppetizerSamosa Spring Rolls With Tamarind Dip: A Savory, Crunchy Fusion Treat
Samosa Spring Rolls
55 mins
Cooking Time
Easy
Difficulty
27
Ingredients
Veg
Diet
Samosa and spring rolls are popular, fried Asian snacks best enjoyed with dips and sauces. But if you blend the two, you get a thin, crispy samosa spring roll that pairs perfectly with a tamarind dip. The samosa spring roll has the same filling as the traditional samosa, but wrapped inside a thinner spring roll wrap. The thinner cover results in crispier treats
Ingredients
UNITSIngredients
2 cupsMashed potatoes (For the samosa spring roll)
½ cupGreen peas
1 tbspGhee
½ tspCumin seeds
1 tbspGinger (minced)
1-2Green chillies (chopped)
1Onion (chopped)
½ tspTurmeric powder
½ tspCumin powder
½ tspRed chilli powder
½ tspGaram masala
¼ tspChaat Masala
¼ cupCoriander leaves (chopped)
1 tspLemon juice
to tasteSalt
Spring roll or lumpia wrappers
for bindingWater
for frying Oil
1 cupTamarind (For the tamarind dip)
2-3 cupsWater
½ cupJaggery (grated)
1 tspGround ginger
½ tspGround cumin
1 tspRed chilli powder
1 tspChaat masala
1 tspFennel powder
to tasteSalt