Sandesh Kulfi
Recipe: A Bengali Fusion Dessert For Durga Puja

Name: ~Sandesh Kulfi~ Recipe: A Bengali Fusion Dessert For Durga Puja
Total time: 6 min
Yield: 1
Cuisine: Indian
Ingredients: 1 litre Full cream milk; 2 tbsp Lemon juice (for curdling milk); ½ cup Powdered sugar; ½ tsp Cardamom powder; ¼ cup Condensed milk; 2 tbsp Pistachios (chopped); 2 tbsp Almonds (chopped); 6–7 Saffron strands (soaked in warm milk); ½ tsp Rose water

6 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Sandesh Kulfi brings together the melt-in-mouth taste of Bengali sandesh and the creamy richness of kulfi. This dessert brings a unique blend of texture and flavours, making it a memorable addition to Durga Puja festivities. Made with fresh chenna, cardamom, and saffron, it offers a festive touch with nutty toppings and a chilled, creamy bite.

Ingredients

UNITSIngredients

1 litreFull cream milk

2 tbspLemon juice (for curdling milk)

½ cupPowdered sugar

½ tspCardamom powder

¼ cupCondensed milk

2 tbspPistachios (chopped)

2 tbspAlmonds (chopped)

6–7Saffron strands (soaked in warm milk)

½ tspRose water

Sandesh Kulfi

Sandesh Kulfi Recipe: A Bengali Fusion Dessert For Durga Puja

Ingredients

Sandesh Kulfi
Recipe: A Bengali Fusion Dessert For Durga Puja