Sarson da saag
Indian
Difficult
Main CourseSarson Da Saag & Makki Ki Roti Recipe | A Guru Nanak Jayanti Classic
Sarson Da Saag
55 mins
Cooking Time
Difficult
Difficulty
14
Ingredients
Veg
Diet
Like many Punjabi dishes, sarson ka saag with makai ki roti is a soul-satisfying and rustic winter dish. The curry is made from mustard and spinach leaves, slow-cooked with aromatic spices and ghee. It’s usually eaten with maize flour flatbreads called makki ki roti.
Ingredients
UNITSIngredients
2 cupsMustard leaves (chopped) For the Saag
1 cupSpinach leaves (chopped)
2 tbspGhee
4Dried red chillies
1 tbspGinger-garlic-green chilli paste
to tasteSalt
1 tbspGram flour (besan)
2 tbspButter
2 cupsMaize flour (makai ka atta) For the Makai ki Roti
½ cupRefined flour (maida)
to tasteSalt
1 tspRed chilli powder
1 tspCarom seeds (ajwain)
for cookingGhee